LUNCH   
MONDAY - FRIDAY   10:30A - 3:00P

SMALL BITES

FRIED SPRING ROLLS  |  $3  |  2 for $5
Mung bean noodles, cabbage, carrots
w/ pork  -  $4  |  2 for $7
w/ shrimp  -  $5  |  2 for  $9

CURRY PUFF  (CHICKEN OR VEGAN)   |   $7
Mild yellow curry paste, potatoes, peas and carrots, wrapped in puff pastry, erved with cucumber dipping sauce

PAPAYA SALAD   |   $7
Green papaya, rope beans, grape tomatoes, peanuts

RICE BOWLS

WITH CHICKEN/PORK/BEEF/TOFU   |   $13
WITH SHRIMP   |   $15
ADD FRIED EGG   |   $2.25

KHAO PAD (EGG FRIED RICE)  
Jasmine rice, garlic, egg, carrots, chives, sauce

PAD KRA PRAO (SPICY BASIL STIR FRY)
Jasmine rice, garlic, Thai chilies, Thai basil, sauce

PAD PAK RUAM (MIXED VEGETABLE STIR FRY)
Jasmine rice, garlic, mixed vegetables, sauce

PAD PRIK YUAK (BELL PEPPER STIR FRY)
Jasmine rice, garlic, bell peppers, onions, carrots,  sauce

PAD KING (GINGER STIR FRY)
Jasmine rice, garlic, ginger, onions, carrots, chives, sauce

NOODLES

ADD CHICKEN/PORK/BEEF/TOFU   |   $14
ADD SHRIMP   |   $16

PAD SEE EEW
Large rice noodles, egg, gailan, carrots, sweet soy sauce

PAD THAI 
Small rice noodles, egg, diakon radish, bean sprouts, chives,
Pad Thai sauce

PAD KEE MAO (DRUNKEN NOODLES)
Large rice noodles, garlic, onion, carrots, Thai chilies, Thai basil

 

DINNER
THURSDAY - SATURDAY   4:00p - 9:00p

STARTERS

FRIED SPRING ROLLS  |  $5
Mung bean noodles, cabbage, carrots
w/ pork  -  $7
w/ shrimp  -  $9

CURRY PUFF  (CHICKEN OR VEGAN)   |   $7
Mild yellow curry paste, potatoes, peas and carrots, wrapped in puff pastry, served with cucumber dipping sauce

KIEW TOD MOO (FRIED PORK WON TONS)   |   $9
Seasoned ground pork, green onions, ginger

SOM TUM  (PAPAYA SALAD )  |   $7
Green papaya, rope beans, grape tomatoes, peanuts

YUM WOON SEN (GLASS NOODLE SALAD)   |    $11
Mung bean noodles, ground pork, onions, tomatoes, cilantro, celery, peanuts

FROM THE WOK

WITH CHICKEN/PORK/BEEF/TOFU   |   $16        
WITH SHRIMP   |   $18

PAD KRA PRAO (SPICY BASIL STIR FRY)
Jasmine rice, garlic, Thai chilies, Thai basil, sauce

PAD PAK RUAM (MIXED VEGETABLE STIR FRY)
Jasmine rice, garlic, mixed vegetables, sauce

PAD PRIK YUAK (BELL PEPPER STIR FRY)
Jasmine rice, garlic, bell peppers, onions, carrots,  sauce

PAD KING (GINGER STIR FRY)
Jasmine rice, garlic, ginger, onions, carrots, chives, sauce

PAD THAI NOODLES
Rice noodles, egg, diakon radish, bean sprouts, chives, Pad Thai sauce

FROM THE GRILL & SEA

GAI YANG (GRILLED CHICKEN)   |   $15
Choice of white or dark meat, marinated, and grilled. Served with papaya salad and sticky rice

SUEA RONG HAI   |   $17
8oz Sirloin steak marinated, and grilled. Served with papaya salad and sticky rice

CATCH OF THE DAY (WHOLE)    |    $$ MARKET PRICE
- Steamed with chili tamarind sauce
- Deep fried with Thai seafood dipping sauce
 

SOUPS

TOM YUM GOONG     |      SM  $9  /   LG  $25
Hot and sour shrimp soup, in toasted chili paste, lemongrass, galangal, kaffir leaves, lime juice, grape tomatoes, mushrooms, cilantro

TOM KA GAI    |    SM  $ 7    /    LG $ 21
Hot and sour chicken soup, in coconut  milk broth, lemongrass, galangal, kaffir leaves, lime juice, grape tomatoes, mushrooms, cilantro

GAENG JEUD WOON SEN    |     SM $7    /    LG  $21
Mung Bean noodles, ground pork, green onions, mushroom, cilantro, in clear broth

Clear

CURRY

WITH CHICKEN/PORK/BEEF/TOFU   |   $13     
WITH SHRIMP   |   $15

PANANG (RED)
Red curry paste, coconut milk, Thai eggplant, bamboo, Thai basil

KIEW WAHN (GREEN)
Green curry paste, coconut milk, Thai eggplant, bamboo, Thai basil

KAREE (SPICY YELLOW)
Spicy yellow curry paste, coconut milk, potatoes, onions, grape tomatoes

MASSAMAN (SWEET YELLOW)
Sweet yellow curry paste, coconut milk, potatoes, onions, grape tomatoes

STOP LIGHT CURRY FLIGHT      
1 Red, 1 Yellow, 1 Green Curry
WITH CHICKEN/PORK/BEEF/TOFU   |   $19    
WITH SHRIMP   |   $23

Clear

WINE

CABERNET SAUVIGNON     |    $8 / $29
CHARDONNAY    |     $8 / $29
PINOT GRIGIO    |     $8 / $29
SPARKLING WINE /CHAMPAGNE   |     $11
SPARKING 

Vegan and Gluten Free options available upon request.

NOTICE: We cook peanuts, eggs, shellfish, and gluten. If you are allergic to any of these, or anything else not listed please let us know and we will be extra extra careful. We cannot guarantee ZERO cross contamination for those with extreme allergies.

We understand you may have religious views on certain food items. Let us know and we will prepare your food separately from others. We may not be able to accommodate your preferences on all menu items.