Acerca de
LUNCH
MONDAY - FRIDAY 10:30A - 3:00P
SMALL BITES
FRIED SPRING ROLLS | $3 | 2 for $5
Mung bean noodles, cabbage, carrots
w/ pork - $4 | 2 for $7
w/ shrimp - $5 | 2 for $9
CURRY PUFF (CHICKEN OR VEGAN) | $7
Mild yellow curry paste, potatoes, peas and carrots, wrapped in puff pastry, erved with cucumber dipping sauce
PAPAYA SALAD | $7
Green papaya, rope beans, grape tomatoes, peanuts
RICE BOWLS
WITH CHICKEN/PORK/BEEF/TOFU | $13
WITH SHRIMP | $15
ADD FRIED EGG | $2.25
KHAO PAD (EGG FRIED RICE)
Jasmine rice, garlic, egg, carrots, chives, sauce
PAD KRA PRAO (SPICY BASIL STIR FRY)
Jasmine rice, garlic, Thai chilies, Thai basil, sauce
PAD PAK RUAM (MIXED VEGETABLE STIR FRY)
Jasmine rice, garlic, mixed vegetables, sauce
PAD PRIK YUAK (BELL PEPPER STIR FRY)
Jasmine rice, garlic, bell peppers, onions, carrots, sauce
PAD KING (GINGER STIR FRY)
Jasmine rice, garlic, ginger, onions, carrots, chives, sauce



NOODLES
ADD CHICKEN/PORK/BEEF/TOFU | $14
ADD SHRIMP | $16
PAD SEE EEW
Large rice noodles, egg, gailan, carrots, sweet soy sauce
PAD THAI
Small rice noodles, egg, diakon radish, bean sprouts, chives,
Pad Thai sauce
PAD KEE MAO (DRUNKEN NOODLES)
Large rice noodles, garlic, onion, carrots, Thai chilies, Thai basil



NON-ALCOHOLIC BEVERAGES
FOUNTAIN DRINKS OR ICED TEA | $2.50
Free refills
THAI ICED TEA | $4.75
THAI ICED COFFEE | $4.75
DINNER
COMING SOON
STARTERS
FRIED SPRING ROLLS | $5
Mung bean noodles, cabbage, carrots
w/ pork - $7
w/ shrimp - $9
CURRY PUFF (CHICKEN OR VEGAN) | $7
Mild yellow curry paste, potatoes, peas and carrots, wrapped in puff pastry, served with cucumber dipping sauce
KIEW TOD MOO (FRIED PORK WON TONS) | $9
Seasoned ground pork, green onions, ginger
SOM TUM (PAPAYA SALAD ) | $7
Green papaya, rope beans, grape tomatoes, peanuts
YUM WOON SEN (GLASS NOODLE SALAD) | $11
Mung bean noodles, ground pork, onions, tomatoes, cilantro, celery, peanuts


FROM THE WOK
WITH CHICKEN/PORK/BEEF/TOFU | $16
WITH SHRIMP | $18
PAD KRA PRAO (SPICY BASIL STIR FRY)
Jasmine rice, garlic, Thai chilies, Thai basil, sauce
PAD PAK RUAM (MIXED VEGETABLE STIR FRY)
Jasmine rice, garlic, mixed vegetables, sauce
PAD PRIK YUAK (BELL PEPPER STIR FRY)
Jasmine rice, garlic, bell peppers, onions, carrots, sauce
PAD KING (GINGER STIR FRY)
Jasmine rice, garlic, ginger, onions, carrots, chives, sauce
PAD THAI NOODLES
Rice noodles, egg, diakon radish, bean sprouts, chives, Pad Thai sauce



FROM THE GRILL & SEA
NON-ALCOHOLIC BEVERAGES
FOUNTAIN DRINKS OR ICED TEA | $2.50
Free refills
THAI ICED TEA | $4.75
THAI ICED COFFEE | $4.75
GAI YANG (GRILLED CHICKEN) | $15
Choice of white or dark meat, marinated, and grilled. Served with papaya salad and sticky rice
SUEA RONG HAI | $17
8oz Sirloin steak marinated, and grilled. Served with papaya salad and sticky rice
CATCH OF THE DAY (WHOLE) | $$ MARKET PRICE
- Steamed with chili tamarind sauce
- Deep fried with Thai seafood dipping sauce
C
Clear
SOUPS
TOM YUM GOONG | SM $9 / LG $25
Hot and sour shrimp soup, in toasted chili paste, lemongrass, galangal, kaffir leaves, lime juice, grape tomatoes, mushrooms, cilantro
TOM KA GAI | SM $ 7 / LG $ 21
Hot and sour chicken soup, in coconut milk broth, lemongrass, galangal, kaffir leaves, lime juice, grape tomatoes, mushrooms, cilantro
GAENG JEUD WOON SEN | SM $7 / LG $21
Mung Bean noodles, ground pork, green onions, mushroom, cilantro, in clear broth
Clear



CURRY
WITH CHICKEN/PORK/BEEF/TOFU | $13
WITH SHRIMP | $15
PANANG (RED)
Red curry paste, coconut milk, Thai eggplant, bamboo, Thai basil
KIEW WAHN (GREEN)
Green curry paste, coconut milk, Thai eggplant, bamboo, Thai basil
KAREE (SPICY YELLOW)
Spicy yellow curry paste, coconut milk, potatoes, onions, grape tomatoes
MASSAMAN (SWEET YELLOW)
Sweet yellow curry paste, coconut milk, potatoes, onions, grape tomatoes
STOP LIGHT CURRY FLIGHT
1 Red, 1 Yellow, 1 Green Curry
WITH CHICKEN/PORK/BEEF/TOFU | $19
WITH SHRIMP | $23
Clear




BEER
SINGHA LAGER (THAILAND) | $8
SAN MIGUEL PALE PILSNER (THE PHILIPPINES) | $8
SAIGON BEER PALE LAGER (VIETNAM) | $8
HEINEKEN LAGER (AMSTERDAM) | $6
FALLS CITY I(KENTUCKY, USA) | $6
WEST SIX IPA (KENTUCKY, USA) | $6
YUENGLING LAGER (PENNSYLVANIA, USA) | $6
MICHELOB ULTRA LIGHT (NEW YORK, USA) | $6
WINE
CABERNET SAUVIGNON | $8 / $29
CHARDONNAY | $8 / $29
PINOT GRIGIO | $8 / $29
SPARKLING WINE /CHAMPAGNE | $11
SPARKING
Vegan and Gluten Free options available upon request.
NOTICE: We cook peanuts, eggs, shellfish, and gluten. If you are allergic to any of these, or anything else not listed please let us know and we will be extra extra careful. We cannot guarantee ZERO cross contamination for those with extreme allergies.
We understand you may have religious views on certain food items. Let us know and we will prepare your food separately from others. We may not be able to accommodate your preferences on all menu items.